SCHEDULE
Oven-Roasted "Tandoori" Shrimp
by Chef Hemant Mathur, Tulsi
Black Truffle, Sweetbreads, Mascarpone
Ingredients:
Method:
| 1 | tbsp | Ginger-Garlic Paste |
| 2 | tbsp | Hung Yogurt |
| 1 | - | Lemon, Juiced |
| 2 | tbsp | Olive Oil |
| ¾ | tsp | Turmeric |
| 1 | tsp | Cayenne or Chili Powder |
| 1 | tsp | Garam Masala |
| 1 | tsp | Salt |
| 1 | tbsp | Chickpea Flour |
| 12 | - | (U8-10 count) Colossal Shrimp |
Method:
- 1. Combine all the ingredients, except the shrimp, in a mixing bowl. Leaving the shrimp tails intact, remove the shells from the shrimp; and then devein and butterfly them. Add the shrimp to the bowl and marinate in the refrigerator for 1 hour.
- 2. Preheat oven to 400° F.
- 3. Lay the shrimp on a baking sheet and bake for 8 to 10 minutes.
- 4. Serve hot.
