SCHEDULE
King Prawn
by Chef Tsang Wai Kiu, Nanhai No. 1
served in Bang Sauce with Fried Man Tou (1 piece)
Ingredients:
Method:
| 1 | pc | King Prawn |
| 3 | pcs | Red Pepper |
| 1 | tbsp | Bang Sauce |
| 5 | tbsp | Coconut Juice |
| - | - | Spring Onions |
| - | - | Curry Sauce |
| - | - | Grated Garlic |
Method:
- 1. butterfly and devein the prawn
- 2. preheat oil to 180 degree Celsius, deep fry prawn for 1 minute
- 3. stir fry all the other ingredients together with bang sauce and coconut juice,
- 4. when the sauce is ready, cook the prawn in the sauce for 10 seconds
- 5. serve with deep-fried mantou
